Caramel_Chocolate_Ginger_Swirls Caramel Chocolate Ginger Swirls Recipe

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Caramel_Chocolate_Ginger_Swirls : Caramel Chocolate Ginger Swirls Recipes

Caramel_Chocolate_Ginger_Swirls : Caramel Chocolate Ginger Swirls posted by cww-uor Source of recipe http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_26881,00.html

Caramel Chocolate Ginger Swirls

Ingredients:

1 (14.5-ounce) package gingerbread mix (recommended: Betty Crocker)
1/2 stick (1/4 cup) butter, melted
1 egg
1/4 cup all-purpose flour, if needed
1 (17-ounce) jar caramel topping, chilled
1 (14.5-ounce) jar dark chocolate ice cream fudge topping

preparation instructions Recipe:

Preheat oven to 350 degrees F.

Combine the gingerbread mix according to package instructions. Using a tablespoon, roll douugh into balls. Place on an ungreased cookie sheet. Slightly flatten each cookie. Bake for 10 minutes. Transfer cookies to a cooling rack and cool completely.

Place a scant 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set. Serve immediately.

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